1. Stick your ingredients into an envelope.
2. Mail it.
3. When it arrives, it’s done. Enjoy!
Basically this concept for mail recipes is for foods that may take some time and transit in order for them to be complete, I’m guessing butter, yogurt, curds, some cheeses and probably a whole slew of new foods might fit into this category of mail foods. Tomorrow I’ll be writing about the idea that spun off from this one. Developing ideas is an exciting process. Snack time.. better check the mail…